Form a salt solution by adding salt to water. Add salt to a beaker of water with stirring until no more salt dissolves. This forms a saturated salt solution. You have reached the maximum solubility point for salt in water under the temperature and pressure condition of your location.

Heat the salt solution on a hot plate to raise the temperature slightly. At the new temperature, the solubility characteristics of salt have changed.

Add salt to the hot solution until no more salt will dissolve.

Turn off the hot plate and allow the solution to cool. As the temperature drops, the solution shifts from saturation to supersaturation. In a supersaturated state, crystallization can occur at any moment.

Initiate crystallization by using a stirring rod to scratch the side of the beaker below the surface of the salt solution. The scratch will provide a location for crystals to start forming. An alternative to scratching the beaker is to add one or two salt crystals to the solution from the reagent bottle. The crystal will form the nucleus for crystallization. As the temperature drops the extra salt that you added to the hot solution will fall out of solution because it exceeds salt's solubility at the lower temperature.