The Effect of Vinegar on Chicken Bones

The Effect of Vinegar on Chicken Bones
••• YelenaYemchuk/iStock/GettyImages

Calcium and phosphate minerals combine to keep bones strong and rigid. Soaking chicken bones in vinegar for several days leaves bones soft and rubbery. The acid component of vinegar reacts with calcium compounds in bones, making the calcium soluble so that the water component of vinegar can then dissolve the calcium from the bones, leaving the bone less rigid and able to bend.

Chemical Reaction With Bone and Acid

The acetic acid in vinegar and calcium carbonate in chicken bones react together to produce calcium acetate -- a calcium salt that is soluble in water -- and carbonic acid. When calcium acetate is formed, it diffuses out of the bones and into the water component of the vinegar. Carbonic acid is not stable at room temperature, and it immediately breaks down into water and carbon dioxide gas, which is released as small bubbles that can be seen if the bones are watched closely over time.

Related Articles

Vinegar & Water Experiments
Science Project on Why Bones Get Rubbery in Vinegar
Chemical Reactions Between 6M of HCL & a Piece of...
Toothpaste Experiment With Eggs
How to Mix Calcium Chloride and Water
How to Make a Homemade Bouncy Ball Made From an Egg
Raw Egg & Vinegar Experiments
How to Preserve a Skeleton
How to Make a Egg Shell Dissolve for a Science Fair...
How to Make a Skeleton Using Chicken Bones for a School...
Why Does Vinegar Affect Limestone?
Science Experiment for Kids With Raw Egg and Vinegar
Experiment on Putting an Egg in Vinegar
How to Make a Working Heart Model
How to Rubberize an Egg
How to Calculate the Area of a Curved Surface
How to Dissolve EDTA in Water
How to Float an Egg in Water
How to Remagnetize a Compass Needle
How to Sand Limestone

Dont Go!

We Have More Great Sciencing Articles!