Five Basic Characteristics of Fish

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Fish is an animal category that encompasses many species of water dwellers, and even a few species that do not spend all that much time in the water. There are several basic fish characteristics that are common to most fish, but only a few features of fish, like the presence of gills, can be applied to all fish. In fact, fish are the most diverse animal species among the vertebrates, with 32,000 different types of fish according to FishBase, a comprehensive database of information on fish used by researchers and zoologists.

Different Types of Fish

The different types of fish are divided into three of the seven living classes of vertebrates (animals with a spine). The most primitive class of fish, Agnatha or jawless fishes, include hagfish and lampreys. These fish do not have jaws or scales. Fish in the class Chondrichthyes have skeletons made of cartilage and include sharks, skates and rays. The third class, Osteichthyes, includes all the fish with skeletons of bone, including salmon, tuna, trout, flounder and bass.

Gills for Breathing

tadpoles have gills before they become frogs
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One of the basic criteria for an animal to be classified as a fish is the presence of gills throughout its life cycle. Gills are a necessity for underwater life. Gills absorb oxygen from water and release carbon dioxide, allowing fish to breathe underwater. All fish have gills, but some species of fish living in extremely oxygen-depleted environments also have developed lungs.

Not all animals that live in water are fish. Whales, for instance, do not have gills; rather, they have lungs and rise to the surface to breathe, one of the reasons that they are classified as mammals and not fish. Tadpoles have gills, but eventually lose them in their transformation into frogs, which are amphibians.

Scales as Skin Covering

the blowfish has pointy scales
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Another characteristic of many fish, though not all, is the presence of scales. Scales are a common evolutionary adaptation, meaning that they have come about through evolution on several separate occasions. Different kinds of scales exist, like the rough, sometimes sharp scales of a shark and the sharp, pointy scales of a blowfish. Scales shield the body of the fish from the environment, protect the fish from predators, reduce drag for more efficient movement or perform some combination of those characteristics. Some fish, like Agnatha and eels, have no scales.

Fins for Movement

the seahorse has no tail fin
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Fins are an almost universal characteristic of fish. Many types of fins exist, but the most common are the tail fin, a matching pair of side fins, dorsal fins, and an anal fin. The general purpose of fins is to provide motion and maneuverability. However, there are no set shapes, sizes, or even specific purposes for a particular kind of fin. Whereas many fish often use the tail fin to provide motion, a seahorse, for instance, uses its dorsal fin instead for the same purpose and has no tail fin.

Water Habitat

mudskippers hide from predators in water
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Another characteristic of fish is that they live in water. This may seem too obvious to be worth stating, but there are some fish that can spend significant amounts of time out of the water. Mudskippers, for instance eat and interact with each other on land, and often go underwater only to hide from predators. They do not have lungs but can breathe through their skin and keep their gills moist with water that they store internally. Typically, however, fish inherited traits like gills require water to survive.

Cold-Blooded or Ectothermic Animals

fish are sensitive to the environmental changes of global warming
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Fish are cold-blooded, or ectothermic, which means they rely on the outside environment to regulate their body temperature. The body temperature of fish changes as the environment's temperature changes. Many fish species are extremely sensitive to these temperature changes while other species survive in a wide range of water temperatures. This is the opposite of mammals, for example, which rely on internal processes to maintain a constant body temperature. Fish and many other cold-blooded animals are sensitive to environmental changes like global warming for this physiological reason.

References

About the Author

Stuart Robertson has been freelance writing since 2008, covering topics such as health, environmental issues and technology for websites such as Chiff.com and Environmental Graffiti. He has a bachelor's degree in political science.

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