How Does a Food Chain Affect an Ecosystem?

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A food chain symbolizes the path of energy within an ecosystem: Primary producers such as green plants translate solar energy into carbohydrates, which are then tapped by primary and secondary consumers and ultimately recycled by decomposers. Each tier represents a different trophic level. While a food-chain model shows a simplified linear sequence, it can be visualized with other interlocking and overlapping pathways in a given ecosystem to create a food web, which illustrates the same idea in a more complex and realistic way.

Fundamental Ecosystem Structure & Function

An ecosystem exists to utilize energy and cycle matter: The former -- in most cases, continually resupplied by sunlight and captured by photosynthetic organisms -- flows through the trophic levels, while matter is used over and over again. The eating at the heart of a food chain is how the energy essential for growth and function is accessed by those organisms -- heterotrophs -- which can’t produce their own fuel. A food chain therefore is one of the foundational elements defining and giving shape to an ecosystem.

Dictating Biomass

The model of a food chain or web also relates to another schematic: the pyramid of numbers. This depicts the relative amount -- roughly speaking, the biomass -- of producers and consumers in a given ecosystem. Because of the loss due to metabolic activity and the inefficiency of organisms in extracting energy from food, there’s less and less available energy at higher trophic levels. The diminishing energy available at ascending tiers of the biomass pyramid explains, as ecologist Paul Colinvaux famously put it, “why big fierce animals are rare”: A food chain girded by countless green plants naturally supports a very small number of apex predators such as tigers or orcas.

Niches and Adaptation

A niche can be thought of as the ecological role of a particular organism within an ecosystem. Filling specific niches allows more species to coexist in the same habitat matrix and maximizes the use of available energy; adapting to these roles helps drive speciation. Diet is a major determinant of ecological niche, and even fairly subtle differences in dietary preference can permit similar animals to utilize the same environment. In the Black Hills, for example, large ungulates lessen inter-species competition when sharing winter habitat by targeting different primary food sources: grass for bison, herbs for pronghorn, shrubs for mule deer and a mixture of grasses and herbs for elk.

Ecosystem Management

A food chain in operation helps regulate an ecosystem. While predators don’t always directly control the size of their prey population, they may bolster its relative health by removing diseased or otherwise impaired individuals. The mesopredator release hypothesis suggests that midlevel or mesopredators increase in number and influence when the top predators that once controlled them are removed from an ecosystem. This may have significant ripple effects on the food web. Some possible examples documented in a 2009 Bioscience paper include increased predation on sea-turtle eggs in Florida by ghost crabs when raccoons, which eat both crabs and eggs, were controlled; and the decimation of the East Coast bay-scallop industry by cownose rays as the sharks that preyed on them declined through overfishing.

References

About the Author

Ethan Shaw is an independent naturalist and freelance outdoors/nature writer based in Oregon. He holds a B.S. in Wildlife Ecology and a graduate certificate in G.I.S. from the University of Wisconsin-Madison. His primary interests from both a fieldwork and writing perspective include landscape ecology, geomorphology, the classification of ecosystems, biogeography, wildlife/habitat relationships, and historical ecology. He’s written for a variety of outlets, including Earth Touch News, RootsRated, Backpacker, Terrain.org, and Atlas Obscura, and is presently working on a field guide.

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