What Is the Function of the Pellicle?

Microorganisms often have pellicles that allow them to retain their shape.
••• Duncan Smith/Photodisc/Getty Images

A pellicle is a thin film of tissue, protein or other component with a wide range of roles and applications. It occurs naturally within organisms and on tooth enamel. It is also used in gastronomy and photography to coat or protect an object or surface.

TL;DR (Too Long; Didn't Read)

TL;DR (Too Long; Didn't Read)

In biology, a pellicle has a protective function, forming a thin layer of protein against the cell membrane. The protective film on the surface of tooth enamel is also called a pellicle. Pellicles also have roles in cooking and photography.

Pellicle in Biology

A pellicle is a very thin layer of protein that protects cell membranes in many types of protozoa, which are free-living or parasitic single-celled eukaryotes that feed on organic matter such as other microorganisms or organic tissues and debris. The pellicle, which is directly below the cell membrane and surrounds the cytoplasm, allows organisms like paramecia and ciliates to hold their shapes. The fine layers of translucent membranes also facilitate movement.

Pellicle on Teeth

A pellicle is also a thin protein film on the surface of tooth enamel, and is sometimes called "enamel pellicle" or "salivary acquired pellicle." It is made up of saliva and crevicular fluid, plus bacterial and host tissue cell materials. The pellicle is effectively the tooth's skin and protects it from acids. However, bacteria can also attach to the pellicle, which sometimes leads to plaque formation.

Pellicle in Cooking

Cold-smoking meat retains the flavor of smoke (from herbs, spices, fruit skins or smoldering hardwood chips) at low temperatures. As well as meat, you can smoke almost any poultry, game, seafood, sausage, vegetable, hard cheese or nut. After the food is cured and rinsed, it is dried thoroughly. When excess surface moisture is removed, a skin known as a pellicle forms. By trapping flavors and moisture inside the food, this gives the food its distinctive smoky flavor.

Pellicle in Photography

In photography, a pellicle mirror is a very thin, lightweight, translucent mirror used in a single-lens reflex (SLR) camera to split the light beams into two beams of reduced intensity. Effectively, it's a thin protective outer layer of skin. It was first used by Canon on its Pellix camera in 1965.

By splitting the beams, different camera effects can be achieved by varying combinations of shutter speed and film exposure. Because the film is extremely thin, the photographer can avoid the usual reflections created by typical glass beam splitters.

Related Articles

Differences Between Glycolic Acid & Glycerin
What Is Sodium Lauryl Sulfate?
Types of Bacteria on the Tongue
HDPE Vs. LDPE
What Is the Role of Catalase?
List of Household Bases & Acids
What Are the Uses of Carbon Dioxide Gas?
What Types of Bacteria Produce Endospores?
Urethane vs. Polyurethane
What is a Propionic Acid?
What Is Urethane Used For?
How to Diffuse a Laser Beam
Chemical Reactions Involved in Baking a Cake
Characteristics of Salmonella Bacteria
Properties of Nylon
Citric Acid Powder Uses
The Common Uses for Tartaric Acid
What Are the Chemicals in Cornstarch?
What Is a Glass Slide in Biology?
What is Sodium Benzoate?

Dont Go!

We Have More Great Sciencing Articles!