Plants, like people, need a certain amount of salt to survive, but too much can be poisonous. Most plants can tolerate saltwater on their leaves and stems, but they will dehydrate if they drink saltwater from the soil. Even if they don't dehydrate, they may be poisoned by an excess of salt in their systems. The takeaway is to avoid watering your plants with saltwater if you want them to thrive.
Salt's Effect on Plants
Salt is a very common substance in the soil as well in the sea. However, the amount of salt in most soil is very, very low. Plants need a small amount of salinity to survive, since salt is one of the nutrients necessary for plants to grow, so the presence of some salt is necessary. However, saltwater has a high concentration of the mineral, which is why it can be poisonous to most plants.
Effect on Leaves and Stems
If saltwater is poured over a plant, contact with the leaves and stems will not usually harm the plant. If the saltwater soaks the leaves and stays on them for an extended period of time, the leaves might absorb the salt through their pores. However, most water will quickly be absorbed off of the leaves, leaving at the most a slight salt residue, which can inhibit photosynthesis. The real danger occurs when the saltwater falls on the ground and is absorbed into the soil.
When saltwater enters the soil, the plant tries to absorb it throughout its roots like normal water. However, saltwater does not allow for osmosis through the plant tissues. It is so dense that the salt solution actually draws water out of the plant, dehydrating and eventually killing it.
If the saltwater does not dry the plant out (it may be receiving diluting water from other sources), there is also a danger of salt poisoning. Too much salt interferes with the chemical processes the plant uses to spread nutrients and convert chemicals into useful sugars. This salt intake will also kill the plant.
Some plants, such as those that grow in estuary-like environments or those classified as seaweeds, survive constant saltwater. They do this by developing thick, waxy coatings on their leaves to block saltwater, and moving salt extremely quickly through their tissues to deposit it outside through their pores before it can damage them.
About the Author
Tyler Lacoma has worked as a writer and editor for several years after graduating from George Fox University with a degree in business management and writing/literature. He works on business and technology topics for clients such as Obsessable, EBSCO, Drop.io, The TAC Group, Anaxos, Dynamic Page Solutions and others, specializing in ecology, marketing and modern trends.