Magnetic materials should maintain a balance between temperature and magnetic domains (the atoms’ inclination to spin in a certain direction). When exposed to extreme temperatures, however, this balance is destabilized; magnetic properties are then affected. While cold strengthens magnets, heat can result in the loss of magnetic properties. In other words, too much heat can completely ruin a magnet.
How it Works
Excessive heat causes atoms to move more rapidly, disturbing the magnetic domains. As the atoms are sped up, the percentage of magnetic domains spinning in the same direction decreases. This lack of cohesion weakens the magnetic force and eventually demagnetizes it entirely.
In contrast, when a magnet is exposed to extreme cold, the atoms slow down so the magnetic domains are aligned and, in turn, strengthened.
The way in which specific materials form permanent magnets or interact strongly with magnets. Most everyday magnets are a product of ferromagnetism.
A type of magnetism that occurs only in the presence of an external magnetic field. They are attracted to magnetic fields, but they are not magnetized when the external field is removed. That's because the atoms spin in random directions; the spins aren’t aligned, and the total magnetization is zero.
Aluminum and oxygen are two examples of materials that are paramagnetic at room temperature.
Named for the French physicist Pierre Curie, the Curie Temperature is the temperature at which no magnetic domain can exist because the atoms are too frantic to maintain aligned spins. At this temperature, the ferromagnetic material becomes paramagnetic. Even if you cool the magnet, once it has become demagnetized, it will not become magnetized again. Different magnetic materials have different Curie Temperatures, but the average is about 600 to 800 degrees Celsius.
About the Author
An American living in Prague, Whitney Arana holds a Bachelor of Arts in English language and literature from Davidson College. Currently, she works as a teacher of advanced business and exam-prep English plus conversational Spanish. She contributes regularly to both Czech and American publications on topics including health, literature, food, and travel.