A “weight percent” represents one of the more common units chemists use to express the concentration of a solution. Mathematically, chemists calculate mass percent by (weight of solid) / (weight of solid and liquid) x 100. A solution that contains five percent salt, or NaCl, contains five ounces of NaCl per 100 ounces of total solution, where “total solution” refers to the combined weight of the NaCl and water together.
The concentration of the NaCl can be calculated as follows: A gallon of water weighs 8.34 pounds, or 133 ounces. The salt and water together weigh 133 + 7 = 140 ounces. The percent NaCl by mass is therefore (7.0 / 140) x 100 = 5.0 percent NaCl.
Weight out about 199 grams, or seven ounces, of table salt and transfer the salt into an empty gallon container. If you do not own a scale or balance, you can approximate this measurement by using 10.5 level tablespoons of salt because one tablespoon of salt weighs about one ounce and 7.0 ounces x 1.5 tablespoons = 10.5 tablespoons. A balance, however, provides a more accurate measurement of weight.
Open a gallon container of distilled water and add the salt directly to the container. Cap the container and, with your hand holding the cap securely in place, invert the container to mix the contents. Continue inverting the container until no solid NaCl crystals can be seen on the bottom of the container.
Peel the original label from the container and label the bottle “5% NaCl” with a permanent marker.
- Clackamas University, Department of Chemistry: Weight Percent
- Indiana University Northwest, Department of Chemistry: Aqueous Solutions: Weight/Weight Percent
- Iowa State University: Costing Assignment, HRI 380
- University of Nebraska-Lincoln, Institute of Agriculture and Natural Resources: Weights and Measures
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