Genetically modified (GM) crops have taken an increasing share of the U.S. seed market. One trait that seems especially popular with farmers is herbicide tolerance (HT). Roundup Ready Corn is resistant to a common herbicide called glyphosate.
Roundup is the brand name for a product sold by the Monsanto Company; its active ingredient is glyphosate. Crops genetically engineered to be glyphosate-tolerant are often called Roundup Ready crops, although the term is actually a registered trademark of the Monsanto Company and technically refers only to a brand of seed crops sold by Monsanto.
Glyphosate kills plants by inhibiting an enzyme their cells use to synthesize amino acids, molecules the plants need to make protein. By introducing a gene into the plant cells, scientists have been able to produce plants that can survive herbicide unscathed, enabling farmers to apply glyphosate as a weed-killer without worrying about the effect on their crop.
Genetically engineered crops often combine herbicide tolerance with pest resistance, since both are highly desirable traits. Both Roundup Ready Corn and other GM varieties have rapidly risen in popularity with American farmers, although persistent controversy over GM crops has stalled their widespread acceptance in Europe and some Asian countries.
If crop plants cross-pollinate with wild relatives, their progeny could inherit the herbicide tolerance trait, thereby creating weeds that resist herbicides. There is some evidence that this has already taken place and that some weeds, such as ryegrass and horseweed, may have acquired varying levels of glyphosate resistance.
Proponents of biotech crops believe Roundup Ready Corn and other similar innovations enable farmers to maximize their yield and their profits, and that biotech crops are essential to feed a fast-growing world population. Opponents, such as the Union of Concerned Scientists, argue that the benefits of GM crops are exaggerated and that GM crops could create environmental problems.
About the Author
Based in San Diego, John Brennan has been writing about science and the environment since 2006. His articles have appeared in "Plenty," "San Diego Reader," "Santa Barbara Independent" and "East Bay Monthly." Brennan holds a Bachelor of Science in biology from the University of California, San Diego.
corn image by Marek Kosmal from Fotolia.com